Recipe S'Mores Brownies

The Ultimate Recipe S'Mores Brownies: Your New Favorite Dessert

Oh, the nostalgia of S'mores! That gooey, toasted marshmallow, the melting chocolate, and the crunchy graham cracker—it's the taste of summer campfires distilled into one perfect bite. But what if we told you that classic combination could be fused with the rich, dense perfection of a homemade brownie? Enter the glorious Recipe S'Mores Brownies.

Forget lighting a fire; this dessert brings the campfire magic right into your kitchen. Whether you're looking for a crowd-pleasing party treat or just satisfying a serious chocolate craving, this recipe is guaranteed to be a hit. We've broken down every step to ensure your S'Mores Brownies turn out absolutely spectacular.

Why You Need This S'Mores Brownies Recipe In Your Life

The beauty of this particular recipe lies in its balance. It perfectly combines three distinct textures: the sturdy crunch of the graham cracker crust, the fudgy chew of the chocolate brownie, and the sweet, airy melt of the toasted marshmallow topping.

Furthermore, brownies are incredibly versatile, and adding the S'mores element elevates them from standard dessert fare to an extraordinary indulgence. They are relatively easy to make, yet they look utterly impressive when they emerge from the oven, complete with that golden, caramelized marshmallow layer.

Are you ready to create the ultimate layered dessert? Let's dive into the essential ingredients you'll need before you start whipping up that batter.

Gathering Your Ingredients for the Perfect Treat

Precision is key in baking, even for something as delightfully messy as S'mores Brownies. Make sure you have all your ingredients measured and ready to go before you start mixing. This preparation process, often called "mise en place," will make the baking process much smoother.

The Brownie Base Essentials

We are aiming for a dense, fudgy brownie here, not a cakey one. This means relying on melted butter and melted chocolate rather than cocoa powder alone. This creates the signature chewy texture that contrasts beautifully with the gooey marshmallow top layer.

• 1 cup (2 sticks) unsalted butter
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 cup semi-sweet chocolate chips (optional, for extra fudginess)

Achieving the Graham Cracker Crust

The crust is the foundation, providing that quintessential S'mores flavor and crunch. Don't skip the baking step for the crust; it ensures it stays crisp beneath the heavy brownie batter.

• 1 1/2 cups graham cracker crumbs (about 10 full sheets)
• 1/4 cup granulated sugar
• 6 tablespoons melted unsalted butter

Marshmallow & Chocolate Toppings

The topping is where the "S'mores" truly shine! You have a couple of options here regarding the chocolate layer, but we recommend using chocolate bars to mimic the classic experience.

• 1 cup milk chocolate bars (Hershey's or similar, broken into pieces)
• 5 cups mini marshmallows OR 1 bag of large marshmallows, sliced in half

Step-by-Step Guide: Making Your S'Mores Brownies

Follow these instructions closely, and you'll be enjoying the best S'Mores Brownies in less than an hour. Remember to preheat your oven to 350°F (175°C) and line a 9x13 inch pan with parchment paper, leaving an overhang on the sides for easy removal.

Prepping the Crust and Brownie Batter

1. Make the Crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly and evenly into the prepared pan. Bake this crust for 8 minutes. Remove it and set aside while you prepare the brownie batter.
2. Melt the Chocolate Base: Melt the butter in a saucepan over medium heat. Once melted, remove from heat and stir in the granulated sugar and brown sugar until combined.
3. Mix Wet Ingredients: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing only until just combined. Be careful not to overmix, as this can result in tough brownies.
5. Assemble and Bake: Pour half of the brownie batter over the partially baked crust and spread it evenly. Layer the milk chocolate pieces directly onto this batter layer. Gently spoon the remaining brownie batter over the chocolate, ensuring the whole surface is covered.

The Crucial Baking Stages (Timing the S'Mores layer)

Timing is everything when it comes to the marshmallow topping. You want the brownies to be almost completely cooked before adding the final S'mores elements.

6. First Bake: Bake the layered brownies for 30–35 minutes. A toothpick inserted near the center should come out with moist crumbs clinging to it, indicating they are almost done.
7. Add Marshmallows: Remove the pan from the oven. Evenly distribute the marshmallows across the top of the hot brownies. If using large marshmallows, place them cut-side down.
8. Broil to Toast: Return the pan to the oven and turn on the broiler (medium setting is best). Watch the brownies CONSTANTLY. This step takes only 1 to 3 minutes. The marshmallows should puff up and turn a beautiful golden brown.
9. Cool Completely: Remove the brownies and let them cool completely in the pan before slicing. This is the hardest part, but cooling allows the fudgy texture to set and makes clean cuts possible.

Tips and Tricks for Next-Level S'Mores Brownies

Achieving the perfect brownie requires a few smart techniques. These small adjustments can dramatically improve the flavor profile and texture of your finished dessert. This S'Mores Brownies Recipe is incredibly forgiving, but these tips will make it absolutely impeccable.

Troubleshooting Common Brownie Issues

• My brownies are cakey: You likely overmixed the batter after adding the flour. Mix only until the streaks of flour disappear. Also, ensure you are using melted fat (butter) rather than creaming butter and sugar, which incorporates too much air.
• My marshmallows burned: The broiler is extremely hot. Keep the oven door slightly ajar and watch them every 30 seconds. If your broiler is too aggressive, you can achieve a slight toast by simply baking the marshmallows at 350°F (175°C) for the final 5-7 minutes instead.
• The crust crumbled when slicing: Did you bake the crust first? Pre-baking the graham cracker crust helps it hold its shape. Additionally, ensure the brownies are fully cooled before cutting them.

Storage and Serving Suggestions

These brownies are decadent on their own, but a scoop of vanilla ice cream makes them truly irresistible. If you serve them slightly warm, the internal chocolate layer will be perfectly melted and gooey.

For storage, keep the S'Mores Brownies in an airtight container at room temperature for up to 3 days. However, the marshmallow topping is best enjoyed fresh on the day they are made, as it can start to harden slightly over time. If they become stiff, a quick 10-second blast in the microwave will bring back the gooey softness!

Conclusion: Mastering the Recipe S'Mores Brownies

You now have the ultimate blueprint for crafting a dessert that satisfies both your chocolate craving and your nostalgic love for campfires. This Recipe S'Mores Brownies marries a buttery graham cracker crust, a deeply fudgy brownie base, and a perfectly toasted marshmallow layer.

Remember that baking is about joy and experimentation. Don't be afraid to customize your chocolate choice—dark chocolate chips or even peanut butter cups can be substituted for the inner chocolate layer. The resulting treat is rich, textured, and truly unforgettable. Go ahead, grab your apron, and prepare for pure dessert bliss!

Frequently Asked Questions (FAQ) About S'Mores Brownies

What is the best way to cut S'mores Brownies cleanly?

The key to clean cuts is cooling. You must let the brownies cool completely, ideally for at least 2 hours. For extra sharpness, chill them in the refrigerator for 30 minutes, then use a large, sharp knife dipped in hot water and wiped dry before each cut.

Can I use a boxed brownie mix instead of making the batter from scratch?

Yes, absolutely! If you are short on time, use your favorite 9x13 inch boxed brownie mix recipe. Simply prepare the graham cracker crust first, then pour the boxed batter over the crust, and follow steps 6 through 9 for baking and adding the marshmallow topping.

Can I freeze S'Mores Brownies?

You can freeze the baked brownies without the marshmallow topping. Wrap them tightly in plastic wrap and aluminum foil. To serve, thaw them, add the marshmallows, and quickly broil to toast. Freezing the marshmallows directly tends to ruin their texture once thawed.

Why did my graham cracker crust rise or dissolve into the brownie?

If your crust dissolved, it likely wasn't baked long enough to set. Pre-baking the crust (8 minutes as directed) is essential to create a barrier and ensure that delightful crunch remains distinct from the moist brownie layer.

Recipe S'Mores Brownies

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